Seabass w Saffron

Seabass with Saffron Oolong

“Wild caught seabass with Mediterranean salsa and Sherry pomme puree” ⠀

The best match for the fish was ripe Pu-erh from the 90’s. The flavor profiles are in perfect harmony and the Pu-erh even elevates the fish’s flavor to a new level.⠀

If you want to try something adventurous with this dish, Taiwanese Honey Black tea brewed with saffron works wonders!



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