Seabass with Saffron Oolong
“Wild caught seabass with Mediterranean salsa and Sherry pomme puree” ⠀
The best match for the fish was ripe Pu-erh from the 90’s. The flavor profiles are in perfect harmony and the Pu-erh even elevates the fish’s flavor to a new level.⠀
If you want to try something adventurous with this dish, Taiwanese Honey Black tea brewed with saffron works wonders!